<img height="1" width="1" src="https://www.facebook.com/tr?id=1409902305860172&amp;ev=PageView &amp;noscript=1">

"WeListen" Blog

Consumers cooking more, stocking pantries less | Food Business News

Consumers are willing to pay higher prices for healthy foods, as center store continues to battle leakage.

 

JACKSONVILLE, FLA. -- Consumers are willing to spend more money and time to make healthy meals, according to a new report from Acosta. Forty-four per cent of U.S. shoppers said they eat healthy foods despite the higher price, up from 39% who reported as such a year before. The figure rises to 51% for those with children, Acosta said.

On a typical shopping trip, survey participants said 22% of items in the grocery cart are organic. For those with children, the figure jumps to 28%.

Read More

Topics

Related Posts

Retail-Ready Packaging: Best Practices for Quick and Effective Product Display 5 Key Food and Beverage Market Drivers and Their Implications for Brand Owners 7 Best Practices for E-Commerce Packaging

Subscribe Now!