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Consumers cooking more, stocking pantries less | Food Business News

Consumers are willing to pay higher prices for healthy foods, as center store continues to battle leakage.


JACKSONVILLE, FLA. -- Consumers are willing to spend more money and time to make healthy meals, according to a new report from Acosta. Forty-four per cent of U.S. shoppers said they eat healthy foods despite the higher price, up from 39% who reported as such a year before. The figure rises to 51% for those with children, Acosta said.

On a typical shopping trip, survey participants said 22% of items in the grocery cart are organic. For those with children, the figure jumps to 28%.

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